Welcome to Codino
Welcome to Codino, a charming culinary gem nestled in the West Village of New York City, at 62 Carmine St. This inviting restaurant boasts a warm ambience accentuated by beautiful interior lighting, making it an ideal spot for intimate dinners or lively gatherings. Guests rave about the Lobster Ravioli, deemed the best in Manhattan, and the delightful Fettuccine, expertly crafted by the attentive staff, including the talented Samet. While the cocktails are a refreshing standout, the wood-fired pizzas and fries invite room for improvement. Overall, Codino expertly blends great food, exceptional service, and a welcoming atmosphere, making it a must-visit destination.
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62 Carmine St, New York, NY 10014, United States Hotline: +1 646-630-8331
Welcome to Codino, a vibrant culinary oasis nestled in the heart of West Village, New York City, located at 62 Carmine St. This restaurant captures the essence of a warm, inviting dining experience with its beautiful interior lighting and friendly staff, making it a must-visit spot for food lovers. Renowned for its diverse menu that seamlessly combines classic flavors with creative twists, Codino is rapidly becoming the go-to destination for unforgettable meals in Manhattan.
As you step inside Codino, you’re greeted by a lively atmosphere infused with an unmistakable energy that echoes the charm of the surrounding neighborhood. Patrons have raved about the exceptional service, notably from talented team members like Samet, whose mixology skills are highly praised—especially for crafting phenomenal Martinis. The cocktails here are a perfect accompaniment to the enticing food selection, which includes standout dishes like the Lobster Ravioli, celebrated by diners as perhaps the best in the city.
Codino prides itself on an array of delectable offerings. From the elegantly presented truffle gnocchi and flavorful bolognese pasta to delicate fettuccine and savory pizzas, there’s something to please every palate. While some visitors noted that the pizza could use a bit of refinement to reach NYC standards, they agree that Codino’s affordability and inviting atmosphere more than compensate for any minor shortcomings. The restaurant provides a perfect blend of flavors, allowing guests to truly savor each bite.
One cannot speak of Codino without mentioning the sweet endings. The tiramisu serves as a delightful finale to any meal, and many guests have left with smiles, promising to return for another round. Whether you’re celebrating a special occasion, like a birthday dinner, or simply enjoying a night out, Codino’s attentive service, thoughtful menu, and inviting ambiance make it a hidden gem well worth discovering.
In summary, Codino encapsulates what it means to dine in style while relishing flavorful dishes that ignite the senses. With a commitment to quality and an undeniable charm, Codino is destined to become a frequent haunt for New Yorkers and visitors alike looking to experience the culinary delights of the city.
We passed by this beautiful space and decided to have dinner. The staff was very friendly and welcoming, the restaurant ambience is nice with beautiful interior lighting. The cocktails, the tiramisu was amazing, the fries and the pizza could have been better but the price is just outstanding what takes the not so amazing nyc pizza away. Overall I would like to say they are friendly and if they could make the pizza a step better or more like how nyc pizza should be then this place will be the next place to hang.
The Lobster Ravioli is probably the best I’ve had in Manhattan! Great vibe and energy! Samet is from Turkey and makes the absolute best Martinis!! 10 out of 10! My new pasta go to restaurant.
It was my first time at this restaurant and I was pleasantly surprise about the food, the ambience and the courtesy of the staff. Shout out to Mark, we had really a great experience. We’ll definitely go back. Highly recommended!
Beautiful food! We stepped in for dinner while walking through west village on a weekday night . The place is very welcoming, was not too busy. The cocktail menu were full of classics but they were really nice. We tried the gin fizz and the dark and stormy. For the food, the truffle gnocchi, the lobster ravioli and the bolognese pasta were simply perfect. The pepperoni pizza was good! Excellent service, we look forward to come back again!
Fettuccine was delicious. I recommend their special salads. Samet Bey is very attentive. Thank you.
It's been a long time since I've eaten such delicious fettuccine. Thank you, Mr. Samet.
I had my birthday dinner here and couldn’t be happier I did! Sommett helped me craft my menu and was so attentive to my party from the planning to the night of. The staff was so friendly and made sure everyone was set with food and drinks. Would highly recommend the Bolognese and truffle mac and cheese. This place is a hidden gem and I will definitely be back!
1. great drinks 2. yummy food 3. good service We came twice, because we had a really good time. We highly recommend!